Natural Grass Fed Beef - Dry Aged 21 Days. We're a family owned and operated cattle ranch in southwest Missouri. We breed our Black Angus cattle for quality beef, raising and finishing the cattle on open green grass pastures, without antibiotics, growth hormones, or grains. Green grass ensures all the good benefits from grass fed beef are at the highest, which is why we do not process in winter when they are eating dry grass. We age the beef 21 days to tenderize the meat and concentrate the flavor.
Menefee Ranches is a family owned and operated cattle ranch in southwest Missouri, with Pops at the helm. We take pride in providing our customers with the healthest, safest and highest quality beef. Bred for the quality of their beef, our Black Angus cattle are raised and finished on open green grass pastures, without any antibiotics, growth hormones, or grains. Green grass ensures all the good benefits from grass fed beef are at the highest, which is why we do not process in winter when they are eating dry grass. We age the beef 21 days to concentrate the flavor and tenderize the meat. Our beef is processed at small local USDA-inspected plant just a few miles down the road. Every single carcass is carefully visually inspected and hand carved for high quality. the beef you get from us is of the highest quality. You are what you eat, it is important to know where your food comes from and how it is produced. Cattle were born to eat grass, that is natural. Eating grass fed beef is good for you, so enjoy healthy beef that is full of dry aged flavor and goodness. Thank you for your interest in our grass fed beef!
